Chris PenetVice PresidentBIO-CAT Microbials
Chris Penet is vice president at BIO-CAT, where he oversees the strategic planning, research and regulatory departments. Prior to BIO-CAT, Penet had a 20-year tenure with Genencor International (now DuPont) holding several positions including global industry manager for the Food and Specialty Enzymes business unit. Penet earned his master’s degree in food science from the University of Georgia and holds several patents in enzyme applications. He serves on the Virginia Biotechnology Association Board of Directors, the Strategic Planning Committee for the Enzyme Technical Association and is a member of the Biotechnology Division of the Institute of Food Technologists.