Susan HewlingsScience DirectorIgY Nutrition
Susan Hewlings, Ph.D., RD, is the co-founder of Substantiation Sciences, a professor at Central Michigan University and chief science director for IgY Nutrition. Dr. Hewlings specializes in substantiation from study design to publication. She has over 15 years of experience in the industry and has published in multiple peer reviewed journals, text books and trade publications. She received her doctorate in nutrition, her master’s in exercise physiology and her bachelor’s in nutrition from Florida State University. She was formerly an assistant professor at The University of Central Florida College of Medicine and an assistant professor Tenured at Stetson University. Dr. Hewlings completed a fellowship studying protein and fat metabolism at The University of Texas Medical Branch.